Wednesday, July 2, 2008

Let the BBQ'ing begin!

So...it's been awhile! And, as we're sure you've noticed, we've re-organized a little bit. We are proud to now introduce our delicious video recipes under the umbrella, "Handmade Kitchens," which will make it easier for us to keep expanding! And speaking of expanding, we have some great, new, food content for you-a whole new kitchen! We developed the Summer Kitchen videos in early April, right in the middle of a heat wave. It definitely put everyone in the mood for the warm weather grilling season. We really put together some fabulous recipes and tips for you-everything from how to make a chicken moist using a beer can, to creating an amazing bbq sauce that will leave everyone asking for seconds. You'll learn how to prepare the most refreshing, simple, cold soup, how to put together perfectly mouth-watering kabobs (or is it kebabs? kababs?), and finish it all off with dessert right on the grill. Following our mantra that cooking should be fun-not stressful-just about all of our recipes can be made outdoors in the sunshine and can be put together pretty quickly. Plus, for those of you who spend summer after summer staring warily at your Weber, we have a great video you can follow to get the fire started! Fourth of July is tomorrow, people, so visit our newest website (promotional plug here!): SummerKitchen.tv and get cooking!
And we promise to write more soon! Happy cookouts!

1 comment:

Anonymous said...

Love this site. Second time I am accessing the recipe for deviled eggs. Saved the site to my favorites so when I am wondering what to make for company, I scroll through and find recipes right there!