Friday, March 27, 2009

Cooking Schooled

Ever been scared away from a recipe calling for roasted chiles or a roux? Not quite sure how to properly sear meat or cut a mango?

And what the heck does julienne mean??

Well, aspiring home chefs, we're here to help. Over the winter, we teamed up with Raley's Grocery on 20 new videos which focus on the most tried and true kitchen techniques-you'll use them everyday and no longer have to fear the unknown. Find them here, under Tips.

Mysteries solved, crises averted, dinner served.

*We'll take a bow here*


Cutting a Mango


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