That seasonal shift from summer to fall that we all know so well. The air around here has started to feel a bit cooler at night and we've spotted the fleets of big yellow buses out on the road again-back to picking up their charges for another year of academia.
In the kitchen, we have been busily preparing, tasting, and testing all sorts of new recipes. Just recently, we had the pleasure of partnering up with High Plains Bison and creating some great, new, very healthy dishes. Bison meat is exceptionally low in fat content and cholesterol, but still really great tasting. After we put the videos together, the entire office was hooked, and most of us tried them out all over again in our own kitchens. Check out the videos on our Summer Kitchen site, if you're looking for an easy and delicious new recipe that's a little different...hmmmm, maybe to serve at that Labor Day bbq coming up in, oh, 3 days...?
Try the kabobs-trust us, they're amazing. Not to mention simple. Served over a tasty cous-cous salad, these kabobs take no time at all to prepare. You can make enough cous cous to feed an army in a matter of minutes! And the marinade for the kabobs is one of the best we've come up with-collaborating with the High Plains chef was a great learning experience for us! In case you need any more friendly nudges, we decided to go a step further and simply post the video for you below:
Enjoy and happy grilling from the foodies at Handmade Kitchens!
ps-enjoy this last glimpse of summer:
The Handmade Van, arriving soon to a beach near you!
4 comments:
this is the best cooking site i have found, the autoplay is the only suggestion i have, so glad i found this blog
Thanks! Great to hear the feedback-more content to come soon! :)
I have never had bison before, but I just might have to try it now!
Wow what a gorgeous blog.
So happy I came across :)
A blogger next door
Post a Comment